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Recipes of the Month
Every month All Things Hunza brings you a featured food recipe from the valleys of Gilgit-Baltistan. We try present it in a way that you could easily prepare yourself at your home.
RECIPE OF THE MONTH
Tasty Hoi Lo Garma
By Meher Zadi – Cooking Clinic
45 Minutes
Hoi lo Garma is a traditional Hunza dish made of mustard greens cooked with flatbread. It’s traditionally served with with a simple salad which includes chopped tomatoes, green onions and greens chilies seasoned with salt.
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