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Recipes of the Month
Every month All Things Hunza brings you a featured food recipe from the valleys of Gilgit-Baltistan. We try present it in a way that you could easily prepare yourself at your home.
RECIPE OF THE MONTH
Tasty Hoi Lo Garma
![Meher Zadi - CookingClinic](https://i0.wp.com/hunza.co/wp-content/uploads/brizy/imgs/meher-zadi-cooking-clinic-1-79x79x0x0x79x79x1680397087.jpg?w=1290&ssl=1)
By Meher Zadi - Cooking Clinic
45 Minutes
Hoi lo Garma is a traditional Hunza dish made of mustard greens cooked with flatbread. It's traditionally served with with a simple salad which includes chopped tomatoes, green onions and greens chilies seasoned with salt.
![Hoi Lo Garma](https://i0.wp.com/hunza.co/wp-content/uploads/brizy/imgs/hoi-lo-garma-all-things-hunza-1-681x1138x0x250x541x662x1680397071.jpg?w=1290&ssl=1)
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