RECIPE OF THE MONTH

Tasty Hoi Lo Garma

Meher Zadi - CookingClinic

By Meher Zadi - Cooking Clinic

45 Minutes

Hoi lo Garma is a traditional Hunza dish made of mustard greens cooked with flatbread. It's traditionally served with with a simple salad which includes chopped tomatoes, green onions and greens chilies seasoned with salt.

Hoi Lo Garma

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