Welcome to All Things Hunza!
Your one-stop online platform to explore Hunza Valley online.
Finding Cure for Cancer in Hunza Apricot Kernels – The Mystery of Vitamin B17
Dr. Ernst Theodore Krebs, Jr. (May 17, 1911 – September 8, 1996) has been the pioneer of…
Amir Mehdi: Left out to freeze on K2 and Forgotten
Amir Mehdi wanted to be the first Pakistani to scale the country’s highest peak, K2, and as…
Love without Boundaries – A Hunzai Finds His True Love in India through Facebook
Love without Boundaries – A story of how Social Media connected a man from Hunza Valley in Gilgit-Baltistan with his admirer from Indore, India.
Brazilian traveled to Pakistan for the first time to leave his heart there
When I first heard that the Karakoram Highway was considered by many people as the 8th wonder…
Reviving the Traditional Wood Art of Hunza Valley
Deep in the mountainous heart of Gilgit-Baltistan, the Hunza Valley is celebrated for its breathtaking landscapes, rich…
Thai Girl in Hunza Valley Pakistan (Part II)
This is the second part of three articles series by a Thai girl in Hunza valley, Pakistan.…
Upside Down in Pakistan – Thai Girl in Hunza (Part-I)
Pakistan, a country that just from the name might look scary for many due to the wrong…
Hunza Cultural Festival in Islamabad — A Plethora of Diversity
The epitome of nostalgia hits us right when we long for our roots, crave our past and…
HCF and GECA announce the Annual Hunza Cultural Festival 2018
Hunza Cultural Forum (HCF), officially registered as Hunza Cultural & Development Forum, is joining hands with Gojal Educational…
Islamabad’s famous Music Mela is coming to Hunza Valley
If you have been following the Pakistani music scene, I am very much certain you have heard…
We Are What We Eat: Chai, Chapatis and the Taste of Home
Packing up his underwater gear, Matthieu Paley says goodbye to the sea-dwelling Bajau. After a weekend stop-over…
Fading Voices from the North: Doomaki language under threat due to professional stigmas
Professional groups of musicians, instrument makers, blacksmiths and metalworkers are losing Doomaki language due to attached stigmas.
Recipes of the Month
Every month All Things Hunza brings you a featured food recipe from the valleys of Gilgit-Baltistan. We try present it in a way that you could easily prepare yourself at your home.
RECIPE OF THE MONTH
Tasty Hoi Lo Garma
By Meher Zadi - Cooking Clinic
45 Minutes
Hoi lo Garma is a traditional Hunza dish made of mustard greens cooked with flatbread. It's traditionally served with with a simple salad which includes chopped tomatoes, green onions and greens chilies seasoned with salt.
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