National Geographic phtograohy Matthieu Paley describes his experience visiting the Hunza Valley and meeting Hunzokutz – the people of Hunza.
Tag: Hunza Water
The Hunza Valley is one of my favorite places on earth. The mountains are mysterious and almost mystical. I like going there in August or September to eat fresh apricots just harvested, drink the spring Hunza water from the glacier, taste the Tumoro tea to heal my body and soul. And above all sharing moments with the amazing Hunza people.
This is a bit out of chronological order, but whilst in Northen Pakistan, I dragged myself away from Gilgit long enough to visit Karimabad in the Hunza Valley.